I am a huge fan of probiotic use. When I had that blasted campylobacter infection (at the very time that I gave birth to my son) they pumped me full of some very powerful antibiotics and let's just say the old back faucet had no off switch. For the next couple of months I ate a lot of yogurt and drank liquid acidophilus several times a day. This infection was horrific, and I am grateful to whatever higher powers there may be that my son, who was a little bit premature, wasn't infected with it. There was not an ounce of fat on his body. It would have killed him.
Monday, August 2, 2010
Antibiotics, Probioitics, and Scary Infections
Posted by Cie Cheesemeister at 1:28 PM
Labels: acidophilus, antibiotics, campylobacter, food poisoning, microbes, microbial threats, microbiology, probiotics
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